Traditional Korean Egg Rice normally has no meat. You can eat it with sesame sheets.

This tofu dish not only tastes good but is a great dietary substitute for protein.

This is a classic side dish offered at Korean restaurants. This same dressing can be used to marinate other vegetables.

This sweet and spicy squid side dish is a Korean staple. Enjoy it with a meaty meal or as a simple snack over rice.

This is the staple salad dressing served as a side at Korean BBQ restaurants.

I chose to use the California roll recipe and make it Korean kimbab style: crab filling but the white rice is on the inside, wrap outside.

The best marinade for a baked salmon.

The great thing about this recipe is that you can substitute any part with your favorites.

Rosé tteokbokki is the original recipe but with cream to add a sweeter and creamer flavor. Popularized by the buldak ramen flavor.

This recipe is fairly simple and requires little to no work.

This is a simple, great recipe that can also work as meal prep for the week!

This recipe is a family and friend favorite. It's fairly simple and uses most of your pantry basics. You can also use this sauce for salmon.