Korean Salad Dressing

#korean #dormfriendly #beginner #glutenfree #dairyfree

COOKING LEVEL: noob beginner standard

The simplest salad recipe that tastes so good.

Total Prep Time: 30 min.

INGREDIENTS

• 1 bunch of romaine lettuce, chopped

• 2 cloves of garlic, minced

• 1 green onion, diced

• 1 carrot, thinly grated

• 1/4 onion, thin slices

• sesame seeds topping

Dressing:

• 2 tbsp soy sauce

• 1 tsp fish sauce

• 1 tbsp apple cider vinegar

• 2 tbsp red pepper flakes (gochugaru)

• 1 tbsp sesame oil

1. Chop all ingredients and toss into a salad bowl.

2. In a small bowl, mix all dressing ingredients.

3. Toss salad dressing into salad bowl.

Recipe Notes:

• This is the staple salad dressing served as a side at Korean BBQ restaurants.

• Chopping and prepping the vegetables is the key to the perfect texture and simple eating.

• Served best with any type of Korean BBQ and meat.