Slow Cooked Lamb Ribs

#everydaycooking #beginner #glutenfree #dairyfree #alldaycooking

COOKING LEVEL: noob beginner standard

A simple roast but with a few detailed steps to ensure it tastes right.

Serving Size: 8 Total Cooking Time: 5 hr.

INGREDIENTS

• 5 lb. of lamb ribs

• 10 cloves of garlic, sliced in halves

• 2 onions, cut in half

• 2 tsp dried rosemary

• 2 tbsp salt

• 1/4 tsp black pepper

• 3 tbsp olive oil

• 1 1/2 cup water

• 1 cup red or white wine

1. Preheat your oven to 220C (approx. 428F)

2. Prep a deep dish pan with lid lined with parchment paper.

3. Placed sliced garlic + onions to the bottom of the pan.
   

4. In a small bowl, combine all the spices.

5. Rub the seasoning onto the lamb, both sides.

6. Cut 1 inch deep cuts into the top of the lamb.

7. Stick garlic halves into the cuts of meat.

8. Place seasoned lamb into the pan, on top of the garlic + onions.

9. Add the water + wine into the pan, dunking the meat.

10. Drizzle the olive oil on top of the meat.

11. Cover the pan with a lid or tin foil.

12. Reduce the oven to 170C (approx. 338F)

13. Slow cook for 4 hours.

14. Remove from the oven and take off the lid.

15. Increase the oven to 200C (approx. 392F)

16. Cook with lid off for an additional 30min.

Recipe Notes:

• This recipe takes all day to cook, so make sure you have an empty oven.

• You can season your meat the night before and refrigerate till ready to cook for a deeper flavor.

• You can slice the roasted meat to stick onto skewers, grill for 5min. for some bomb lamb skewers.