Peruvian Chicken Wings with Green Sauce

#mediterranean #dormfriendly #beginner #glutenfree #dairyfree

COOKING LEVEL: noob beginner standard

Making sure the chicken cooks properly and is seasoned right is the key to the recipe.

Serving Size: 4-6 Total Cooking Time: 2+ hr.

INGREDIENTS

Chicken Seasoning

• 2 1/2 pounds of chicken wings

• 3 tbsp olive oil

• 6 cloves of garlic, minced

• 1 tbsp cumin

• 1 tbsp salt

• 2 tsp brown sugar

• 2 tsp paprika

• 1 tsp coriander

• 1 tsp oregano

• 1 tsp black pepper
  

Green Sauce

• 1 cup cilantro, chopped

• 1/2 cup dairy free avocado mayo

• 1/4 cup plain greek yogurt

• 2 tbsp olive oil

• 2 serrano peppers

• 2 cloves of garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

1. Using a fork, poke a bunch of holes into both sides of each wing. This will help absorb the marination better.

2. In a small bowl, combine all the seasonings and spices to make a dry rub.

3. In a large bowl, marinate the seasoning into the chicken wings till all covered.

4. Cover and refrigerate between 1-4hr.

5. Meanwhile, in a small bowl, combine all the green sauce ingredients. Cover bowl and store in the refrigerator till time to serve.

6. When ready, preheat the oven to 425F.

7. Line a deep dish with cooking spray or parchment paper.

8. Add the marinated chicken wings.

9. Bake for 45 min. Rotate the pan at the 25min. mark.

10. Serve with a side of rice and green sauce.

Recipe Notes:

• Have endless wings at home with this simple recipe.

• Peruvian chicken wings are best served with some cilantro rice, your homemade green sauce, Greek salad, and a nice cold Inca Cola.